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Note: Cooking steaks at high temps in a skillet tends to get smokey. My only suggestion would be to let your bacon slices reach room temp with the steak, to ensure they cook adequately. It’s that easy.Įven with the relatively rapid cook times, you don’t need to precook the bacon or prep it in any other way. Top with a slice of truffle butter and be the hero. I typically bake about 6 minutes for medium-rare. Pan-sear filet mignon for 2 minutes per side on the stovetop in a cast iron skillet on high heat with butter and immediately transfer to a preheated oven at 415° F. The other major advantage is you can cook within flavors such as garlic, butter, or fresh herbs. The oven is better at providing indirect heat while searing gives you the grilled and slightly charred edge. This gives your filet a caramelized outside with a juicy tender inside.
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The only way to prepare steak is in a cast iron skillet. The secret lies in combining pan searing with an oven finish. Just be sure to not stick a standard toothpick in too far so you can’t retrieve it. A cocktail toothpick works best as it has a stem at the end. Just be sure it’s wrapped snug so the bacon does not unravel. A little bacon overlap is OK where the ends meet.
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Wrap tenderloin steaks with a strip of uncooked bacon and secure with a toothpick. It will melt into your filet and add worlds of flavor. Truffle butter is a very popular steakhouse butter made with truffle oil. Truffle oil is used on truffle fries, pasta dishes, pizzas, and many other dishes to add flavor and aroma. Mix a little truffle oil with soft butter and serve over your steak. Who would have thought something so classy could be so easy? Homemade Truffle Butter From prep to clean up, it’s about 25 minutes. I consider bacon-wrapped filet mignon a Valentine’s Day worthy meal with weeknight dinner ease. But what about when you have the perfect mouthwatering tenderloin steak? You also wrap it in bacon. Bacon may be the only meat worthy of wrapping itself in a big bacon hug around filet mignon. In life, if you have something mediocre, tasteless, or healthy, what do you do? You wrap it in bacon. I’ve been waiting to make bacon-wrapped filet mignon for a long time. I may receive a commission if you click a link and purchase a product I recommend.